Emulsions

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Emulsions: Overview

This topic explains to us the nature of emulsion, which is one of the common colloids. It is a mixture of multiple liquids, which are immiscible under normal situations due to liquid-liquid phase separation.

Important Questions on Emulsions

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Milk is an example of

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What are Water in oil type emulsions. Give examples.

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Milk can be preserved by adding a few drops of

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Emulsifier is an agent which

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An emulsifier is a substance which

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Upward creaming is observed in

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In the conductivity test, if the bulb glows on passing electric current, so what would be the type of emulsion?

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The process which involves the breaking down of an emulsion to yield constituent liquids is called _____.

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What is demulsification? Discuss the methods used for demulsification.

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Name two demulsifier.

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Milk can be preserved for long by adding a few drops of HCHO, which acts as

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Which of the following examples is/are oil-in-water-type emulsion?

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An emulsion is a colloidal system of _____.

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What are emulsifying agents? Give examples of emulsifying agents for water in oil type of emulsion.

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Proteins, gums are the examples of emulsifying agents in oil in water type emulsion.

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Give the examples of water in oil type emulsions.

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Soaps essentially form a colloidal solution in water and remove.the greasy matter by.

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An emulsion is formed on mixing oil and water.

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Milk is an example of

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Which of the following is correct example of sol and emulsion respectively?