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Proteins are polymers composed of . (amino acids/starch)

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Important Questions on Digestion and Absorption

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Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats
Name the condition when the concentration of ketone body increases in urine:
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Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats

Observe the given figure having arrows to illustrate the movement of absorbed food in the body. Select the correct option regarding it.

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Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats
_____ (Enzymes/Amino acids) are proteins that act as biological catalysts.
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Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats
During starvation which of the following replace glucose as fuel in the brain?
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Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats
Which type of food provides glycerol?
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Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats
The type of nutrition where organisms engulf food materials is:
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Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats
Beta oxidation in eukaryotic cells occurs in:
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Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats

The calorific values of carbohydrates_____ k. cal/g. (4.1/5.1)

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Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats
Which of the following is NOT a part of nutrition?
MEDIUM
Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats
Calorific value of carbohydrate is?
MEDIUM
Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats
Excessive oxidation of fatty acid in the body gives rise to a condition called _____.
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Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats
The energy value of 9.3 Kcal/gm is that of 
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Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats
The daily dietary requirement of a moderately active adult individual is approximately:
MEDIUM
Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats
After fully oxidised 1 gm mole glucose liberate energy?
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Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats
The calorific values of fat_____ k. cal/g. (9.45 /10.45)
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Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats
Match the enzymes with their respective substrates and choose the right one among options given.
  column-I   column-II
A Lipase I Dipeptides
B Nuclease II Fats
C Carboxypeptidase III Nucleic acids
D Dipeptidases IV Proteins, peptones and proteoses

 

 

 

 

 

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Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats
The oxidation of one gram of fat releases about _____ kilocalories.
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Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats

The calorific values of proteins_____ k. cal/g. (5.65/7.65)

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Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats
The enzyme lipase converts
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Biology>Human Physiology>Digestion and Absorption>Digestion, Absorption and Assimilation of Fats
Last product of β-oxidation of fatty acid is