Digestion and Absorption
Biology Solutions from Chapter -1 - Digestion and Absorption
This chapter covers topics such as Structure of Human Alimentary Canal, Peristalsis, Nutritional and Digestive Disorders, Digestion, Absorption and Assimilation of Fats, Digestion, Absorption and Assimilation of Carbohydrates, Digestion, etc.
Practice Other Topics from Digestion and Absorption
This topic covers the concept of Digestive System.

This topic covers concepts such as Duodenum, Rectum, Mouth, Alimentary Canal, Tongue, Dental Formula, Oesophagus, Stomach, Small Intestine, Jejunum, Ileum, Large Intestine, Caecum, and Teeth.

This topic covers concepts such as Saliva, Bile, Intestinal Glands, Liver, Pancreas, Pancreatic Juice, Gastric Glands, and Salivary Glands.

This topic covers the concept of Peristalsis.

This topic covers concepts such as Digestion of Proteins and Protein Metabolism.

This topic covers concepts such as Digestion of Carbohydrates, Glycogenesis, Glycogenolysis, Gluconeogenesis, and Carbohydrates Metabolism.

This topic covers concepts such as Assimilation of Food, Digestion of Fats, Fat Metabolism, Calorific Value of Protein, Carbohydrate and Fat, and Mechanism of Absorption of Nutrients.

This topic covers concepts such as Scurvy, Peptic Ulcers, Jaundice, Vomiting, Diarrhoea, Constipation, Indigestion, Marasmus, Gastritis, and Protein-energy Malnutrition.
