Some students investigated the effect of pH on the production of apple juice using the same enzyme.

Construct a graph to show the effect of pH on the production of apple juice using this enzyme.

Look at the diagram of a fermenter in the following figure. Explain the reason for the addition of carbohydrates and amino acids to the culture?

Look at the diagram of a fermenter in the following figure. Explain the reason for the need to control the temperature in the fermenter?

Look at the diagram of a fermenter in the following figure. Explain the reason for the addition of air, containing oxygen to the fermenter.