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Important Questions on Strategies for Enhancement in Food Production

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Biology Crash Course NEET>Chapter 31 - Strategies for Enhancement in Food Production>Level 1>Q 73

In India, two species of sugarcanes were crossed to have sugarcane varieties that have high qualities of

(a) High yield

(b) Thick stem

(c) Thin stem

(d) Ability to grow in South India

(e) Ability to grow in North India

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Biology Crash Course NEET>Chapter 31 - Strategies for Enhancement in Food Production>Level 1>Q 74
Parbhani Kranti, a variety of bhindi (lady finger) is resistant to
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Biology Crash Course NEET>Chapter 31 - Strategies for Enhancement in Food Production>Level 1>Q 75

Cotton is resistant to bollworms due to the presence of

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Biology Crash Course NEET>Chapter 31 - Strategies for Enhancement in Food Production>Level 1>Q 76
For which of the following qualities, Saccharum officinarum was selected to get desirable qualities in new varieties of sugarcane?
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Biology Crash Course NEET>Chapter 31 - Strategies for Enhancement in Food Production>Level 1>Q 77
Which of the following scientists was a breeder (plant breeder)?
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Biology Crash Course NEET>Chapter 31 - Strategies for Enhancement in Food Production>Level 1>Q 78
Choose the correct option w.r.t. YMV–resistant variety of bhindi.
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Biology Crash Course NEET>Chapter 31 - Strategies for Enhancement in Food Production>Level 1>Q 79
Match column I with column II; choose the answer which gives the correct combination of the alphabet of the two columns.
 
   Column I    Column II
 A  Wheat  p  Pusa Komal
 B  Chilli  q  Himgiri
 C  Cauliflower  r  Pusa Sadabahar
 D  Cowpea  s  Pusa Shubhra
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Biology Crash Course NEET>Chapter 31 - Strategies for Enhancement in Food Production>Level 1>Q 80
Selection of homozygous plant is