Improvement in Food Production
Biology Solutions from Chapter -1 - Improvement in Food Production
This chapter covers topics such as Poultry, Aquaculture, Dairy Farm Management, Plant Breeding, Biofortification, Single Cell Protein, Tissue Culture, Beekeeping, Animal Husbandry, and Animal Breeding.
Practice Other Topics from Improvement in Food Production
This topic covers concepts such as Plant Breeding, Green Revolution, Germplasm Collection, Hybridisation in Plants, Selection of Parents with Desired Character, Plant Breeding for Disease Resistance, Mutation Breeding, etc.
This topic covers concepts such as Plant Tissue Culture, Cellular Totipotency, Callus and Suspension Cultures, Applications of Plant Tissue Culture, Somatic Hybridisation, Single Cell Culture, Anther Culture, Embryo Culture, Ovary Culture, etc.
This topic covers the concept of Single Cell Protein.
This topic covers the concept of Biofortification.
This topic covers concepts such as Management of Farm and Farm Animals.
This topic covers concepts such as Local Cattle Breeds, Exotic Cattle Breeds, Dairy Farm Management, Rearing of Goats, Equus caballus, Cattle Breeds, Goat Breeds, Pig Breeds, Dual Purpose Breeds, Draught Breeds, Cross Breeds, Cattle Diseases, etc.
This topic covers concepts such as Feeding Habit of Duck, Exotic Poultry Breeds, Poultry Farm Management, Common Diseases of Poultry, Egg and Broiler Production, Poultry Breeds, Duck Breeds, Indigenous Breeds, Incubation Period, etc.
This topic covers concepts such as Animal Breeding, Inbreeding, Inbreeding Depression, Outbreeding, Cross-breeding, Interspecific Hybridisation, Multiple Ovulation Embryo Transfer Technology, and Homozygosity.
This topic covers concepts such as Bee Keeping, Worker Bees, Drone Bee, and Species of Honey Bee.
This topic covers concepts such as Marine Fisheries, Inland Fisheries, Fisheries, Marine Fisheries Sector in India, Carp Culture, Induced Breeding of Fish, Hatcheries, Prawn Culture, Pearl Culture, and Composite Fish Culture.
