Microbes in Industrial Products
Microbes in Industrial Products: Overview
This topic covers concepts such as Microbes in Industrial Products, Microbial Production of Antibiotics, Microbes Used in Enzyme Production, Microbes Used in Bioactive Molecules Production, Bioactive Molecules, Fermented Beverages, etc.
Important Questions on Microbes in Industrial Products
Which of the following molecule is used as an immune-suppressive agent?
Among which of the following a broad-spectrum antibiotic.
Industrial production of ethanol from starch is brought about by:
The source of cyclosporin-A is
The chemical compounds produced by the host plants to protect themselves against fungal infection is –
Ethanol is commercially produced through a particular species of
The organism, used for alcoholic fermentation, is –
The term antibiotic was first used by –
Escherichia coli is used extensively in biological research as it is –
Sterilization is the process in which all living organisms, including microbial endospores, are destroyed. A disinfectant is an antimicrobial agent used on inanimate objects such as an instrument. An antiseptic is an antimicrobial agent used on the skin externally. Antibiotics are administered either topically, orally or intravenously and can cause side-effects. Based on this information, the correct option is
Which of the following non-thermal processes that are also used to pasteurize foods ?
What is the importance of pasteurisation ?
Who discovered the process of pasteurisation ?
What is pasteurisation who discovered it ?
The chemicals that are pro life with reference to human beings
Which ONE of the following statements is CORRECT about the mechanism of action of penicillin?
Which one of the following drugs is not obtained from fungal or plant sources?
The microbial source of vitamin B12 is
Which one of the following microbial product is called "clot " buster
Match the following
| List - I | List - II | List - III |
| A) Wine | i) Useful aerobic microbes | I) Beverage |
| B) Flocs | ii) Without distillation | II) Sedimented flocks |
| C) Ethanol | iii) Brewer's yeast | III) Associated with fungal filament |
| D) Activated sludge | iv) Reduced | IV) Fermentation of Malted cereals |
The correct answer is-
