Lipids

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Lipids: Overview

This topic covers concepts such as Starch Test, Glycerol, Benedict's Test, Simple Lipids, Compound Lipids, and Derived Lipids.

Important Questions on Lipids

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Which test is used to test for lipids?

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Which test is used to test for lipids?

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What chemical is used to test for lipids quizlet ?

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Which test is used to test for lipids?

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What are amphipathic lipids?

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What are functions of lipids?

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What are simplest form of lipids.

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How are lipids classified?

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Define lipids.

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Mention the constituents of food if the end result of the test shows blue-green to deep red with the appearance of a precipitate when added to Fehling solution.

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Mention the constituents of food if the end result of the test shows turning blue-black after adding iodine solution.

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The presence of nutrients in the food can be tested. Benedict's test is used to detect:

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Which one of the following nutrients includes both as simple sugars (monosaccharides)?

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Benedict's test is used to determine the presence of reducing sugars.

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Which of the following substance forms a brick red precipitate when it reacts with Benedict's solution?

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What is Benedict’s reagent?

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List some substances that give positive results for Benedict’s test.

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Simple lipids are further classified on the basis of the number of

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What lipids are present in the cell membrane?

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Each molecule of a steroid has carbon atoms arranged in ---------- interlocking rings.