Carbohydrates

IMPORTANT

Carbohydrates: Overview

This topic covers concepts, such as, Carbohydrates, Monosaccharides, Hemicellulose & Reducing Sugar etc.

Important Questions on Carbohydrates

EASY
IMPORTANT

Pyrenoids are the centres for formation of

MEDIUM
IMPORTANT

Define stereoisomerism.

EASY
IMPORTANT

Which tissue cell wall contains pectin?

MEDIUM
IMPORTANT

What is hemicellulose?

MEDIUM
IMPORTANT

What functional group does a reducing sugar have?

EASY
IMPORTANT

What are storage polysaccharides give examples?

EASY
IMPORTANT

What are structural polysaccharides and their functions ?

MEDIUM
IMPORTANT

Choose the correct statements
I) Inulin is a polymer of glucose
II) Cellulose does not contain complex helices
III) Starch is a polymer with helical secondary structure
IV) Store house of energy in animal tissue is glycogen

EASY
IMPORTANT

Cellulose is homopolymer of _____.

EASY
IMPORTANT

Cellulose is a homopolymer.

EASY
IMPORTANT

What does cellulose mean?

EASY
IMPORTANT

Which of the following characteristics does NOT describe cellulose?

EASY
IMPORTANT

Cellulose is made up of which of the following carbohydrates?

EASY
IMPORTANT

Glycogen is a homopolymer.

EASY
IMPORTANT

Write down the importance of glycogen.

EASY
IMPORTANT

Match the options given in column I with those of column II and choose the correct option.

  Column I      Column II
A. Triose  I Xylose
B. Tetrose II Erythrose
C. Pentose III Glyceraldehyde
D. Hexose IV Fructose

 

EASY
IMPORTANT

Honey has three sugars. They are

MEDIUM
IMPORTANT

In potato tubers, reserve food is starch. It is stachyose in Stachys (Chinese artichoke) tubers. In Jerusalem, artichoke (Helianthus tuberosus), the reserve food is in the form of fan-shaped crystals composed of

HARD
IMPORTANT

What are the main sources of cellulose and starch? Explain their structures in short.