Digestion of Food in Humans
Digestion of Food in Humans: Overview
This topic covers concepts, such as, Digestion of Nucleic Acids, Proteolytic Enzymes, Enzymes of Digestive System & Hormones of Digestive System etc.
Important Questions on Digestion of Food in Humans
Insulin represents an example of:
Which of the following substances is at its lowest level in fish food?
Where is protein digestion accomplished?
Increase in the stomach pH is the consequence of one of the following:
Pancreatic juice and hormones of pancreas are produced by:
Which one of the following enzymes carries out the initial step in the digestion of milk in humans?
Arrange the following sentences in order with respect to digestion:
i) Chyme enters the duodenum.
ii) Mixes with digestive enzymes from the pancreas and bile juice from the liver.
iii) Pyloric sphincter valve opens.
iv) Passes through the small intestine.
The hormone that stimulates the stomach to secrete gastric juice is
By which the release of pancreatic juice is stimulated?
Which one of the following is a matching pair of substrate and its particular digestive enzyme?
The enzyme enterokinase helps in the conversion of
Vitamin K is required for
Ribonuclease and deoxyribonuclease break down
Nuclease breakdown nucleic acid into nucleotides by cleaving the phosphodiester bond which is present between the nucleotides in the nucleic acids.
RNA and DNA are hydrolized by the _____ enzymes
Write a short note on digestion of nucleic acids in human body.
List the enzymes secreted in the pancreatic juice.
Chymotrypsinogen is carbohydrate digesting enzymes.
Chymotrypsinogen is a zymogen that is released in an inactive form. Which enzyme helps in its activation into chymotrypsin?
Complete the given reaction.
