Movement of Water, Food, Nutrition
Biology Solutions from Chapter -1 - Movement of Water, Food, Nutrition
This Chapter covers topics such as Plant Water Relations, Cell to Cell Transport, Transpiration and Guttation, Long Distance Transport, Translocation of Organic solute and, Absorption of Water, Gases and Ions
Practice Other Topics from Movement of Water, Food, Nutrition
This topic covers concepts such as Active Absorption, Factors Affecting Water Absorption, Passive Absorption, Passive Absorption of Minerals, and Active Absorption of Minerals.
This topic covers concepts such as Facilitated Diffusion, Uniport Diffusion, Antiport Diffusion, Symport Diffusion, Porins, Factors Affecting Diffusion, Active Transport, and Carrier Concept.
This topic covers concepts such as Permeability of Plasma Membrane, Hypertonic Solutions, Hypotonic Solutions, Isotonic Solutions, Plasmolysis, Imbibition, Water Potential, Solute Potential, Deplasmolysis, and Matric Potential.
This topic covers concepts such as Long Distance Transport of Water, Uptake of Minerals Ions in Plants, Apoplast, and Symplast.
This topic covers concepts such as Application of Transpiration, Transpiration, Starch Sugar Hypothesis, Mechanism of Opening and Closing of Stomata, and Malate Hypothesis.
This topic covers concepts such as Translocation of Mineral Ions and Mass Flow Hypothesis.
