Fermentation
Fermentation: Overview
This topic covers concepts, such as, Fermentation, Lactic Acid Fermentation & Alcohol Fermentation etc.
Important Questions on Fermentation
In anaerobic respiration in yeast, the end product is_____ whereas_____ in animals.
In lactic acid fermentation, one molecule of glucose breaks down into two molecules of ethanol in the presence of enzyme lactate dehydrogenase.
Anaerobic respiration in plants yields lactic acid.
Oxidative phosphorylation is also used in the making of wine and beer.
Lactic acid accumulates in the _____ of muscle cells during anaerobic conditions.
During fermentation of glucose to ethanol, glucose is:
Which one of the following gases is produced during fermentation by yeast?
When a yeast produces wine, which is not formed?
One of the earliest alcoholic beverage obtained by fermentation is probably:
Name the products of lactic acid fermentation.
During strenuous activities, which acid is produced in muscles?
Which are the expected products formed by fermentation?
When anaerobic respiration is shifted to aerobic respiration, there is inhibition of sugar breakdown. Is it Emerson effect or Pasteur effect?
Name a process of anaerobic respiration taking place in certain microorganisms.
Dough kept overnight in warm weather becomes soft and spongy because of:
Which of the following statements is true of fermentation?
