Rancidity

Author:R.R. Mishra
10th CBSE
IMPORTANT

Rancidity: Overview

In this topic, the concept of rancidity is explained. Here, we will also learn the cause of rancidity, along with the factors that accelerate the oxidation process in fatty foods. It further illustrates the retardation of oxidation of fatty foods.

Important Questions on Rancidity

EASY
IMPORTANT
Secondary Chemistry Class X>Chemical Substances>Chemical Reactions and Equations>Rancidity> Q 1

Which one of the following gases is used to prevent rancidity while packing fatty foods?

 

MEDIUM
IMPORTANT
Secondary Chemistry Class X>Chemical Substances>Chemical Reactions and Equations>Rancidity> Q 2

Oily and fatty food items are flushed with nitrogen gas because of which one of the following reasons?

MEDIUM
IMPORTANT
Secondary Chemistry Class X>Chemical Substances>Chemical Reactions and Equations>Rancidity> Q 3

Fatty foods become rancid because of which one of the following?