Carbohydrates

Which of the following carbohydrate is a reducing sugar?

Complete hydrolysis of cellulose gives:

The number of hydroxyl groups in glucose is?

Number of chiral centres in maltose are?

The most common monomer of carbohydrates is

Number of compounds from the following which will not produce orange red precipitate with Benedict solution is........
Glucose, maltose, sucrose, ribose,$2$-deoxyribose, amylose, lactose

Which of the following statements is correct ?

The amount of sucrose needed to produce $1$ mole of glucose using acid hydrolysis is

Which one of the following is a polysaccharide?

$\mathrm{X}+{\mathrm{H}}_2\mathrm{O}\stackrel{}{\to }\mathrm{Glucose} + \mathrm{Fructose}$

How many oxygen atoms are present in $\mathrm{X}$?

Name the reagent and condition required for carrying out of the following reaction

Giving '$\mathrm{T}$' Symbol for true statement and '$\mathrm{F}$' symbol for false statement, select correct option.
(i) Most naturally occurring amino acids have L-configuration
(ii) $\mathrm{\beta }-\mathrm{D}-$ribose sugar is present in $\mathrm{RNA}$
(iii) Amylose is water insoluble component made up of $\mathrm{\alpha }-\mathrm{D}-\left(+\right)$ glucose units
(iv) All monosaccharides are non-reducing sugars.

Write reactions to show that 

i) Glucose contains six carbon atoms in straight chain.

ii) Glucose contains five $-\mathrm{OH}$ groups.

How many sugars (or sugar derivatives) are reducing in nature?

(i) $\mathrm{\alpha }-\mathrm{D}$-Glucopyranose
(ii) Fructose
(iii) Sucrose
(iv) Lactose
(v) Maltose
(vi) $\mathrm{\beta }-\mathrm{D}$-Glucopyranose
(vii) Starch
(viii) ATP
(ix) DNA
(x) Methyl $\mathrm{\alpha }-\mathrm{D}$-glucopyranoside

Which of the following is known as animal starch?

What are tetrasaccharide? Give example.