Carbohydrates

Which of the following carbohydrate is a reducing sugar?

Complete hydrolysis of cellulose gives:

Select the correct statement about invert sugar.

(Given: specific rotations of $\left(+\right)$-sucrose, $\left(+\right)$ -maltose, $\mathrm{L}$-$\left(-\right)$ -glucose and $\mathrm{L}$$\left(+\right)$-fructose in aqueous solution are $+66°,+140°,-52°$ and$+92°,$ respectively)

Which of the following is a linear polymer?

The reagent used as Tollen's reagent for the detection of sucrose is _____.

The result obtained in Fehling's test for the detection of glucose is _____.

How will you differentiate sucrose from glucose?

How will you identify sucrose?

How will you identify glucose?

Assertion (A) : Sucrose is a non-reducing sugar.
Reason (R) : Sucrose has glycosidic linkage.

Raffinose is an example of 

Which of the following statements are true about carbohydrates?

$\left(\mathrm{i}\right)$ Monosaccharides can be hydrolysed.

$\left(\mathrm{ii}\right)$ The two monosaccharide units obtained on hydrolysis of a disaccharide can either be same or different.

$\left(\mathrm{iii}\right)$ Polysaccharides are not sweet in taste.

$\left(\mathrm{iv}\right)$ All monosaccharides are not reducing sugars.

A disaccharide consisting of two $\mathrm{\alpha }-\mathrm{D}-$glucose units in which ${\mathrm{C}}_1$ of one glucose is linked to ${\mathrm{C}}_4$ of another glucose unit is

Glycogen is branched chain polymer of $\mathrm{\alpha }-\mathrm{D}-$glucose units in which chain is formed by ${\mathrm{C}}_1-{\mathrm{C}}_4$ glycosidic linkage where branching occurs by formation of ${\mathrm{C}}_1-{\mathrm{C}}_6$ glycosidic linkage. Structure of glycogen is similar to

Hydrolysis of sucrose is called:

The corresponding order of names of four aldoses with configuration given below, respectively is:

What does $\text{'}\mathrm{D}\text{'}$ and $(+)$ signifies in $\mathrm{D}-(+)$-glucose?