Biomolecules

This topic covers concepts, such as, Importance of Carbohydrates, Biochemistry, Structure of Cellulose & Mutarotation etc.

This topic covers concepts, such as, Preparation of Glucose from Sucrose (Cane Sugar), Preparation of Glucose from Starch, Reaction of Glucose with Nitric Acid & Reaction of Glucose with Phenyl Hydrazine etc.

This topic covers concepts, such as, Proteins, Amino Acids, Natural Amino Acids & Classification of Amino Acids etc.

This topic covers concepts, such as, Chemical Properties of Amino Acids & Physical Properties of Amino Acids etc.

This topic covers concepts, such as, Enzymes, Maltase, Oxidoreductase & Mechanism of Enzymatic Action etc.

This topic covers concepts, such as, Hormones etc.

This topic covers concepts, such as, Vitamins, Classification of Vitamins Based on Their Solubility in Water or Fat, Vitamin E & Vitamin K etc.

This topic covers concepts, such as, Nucleic Acids, Heredity, Structure of Nucleotide & Formation of a Dinucleotide etc.