Biomolecules

This topic covers concepts, such as Biochemistry, Biomolecules, Characteristics of Biomolecules, Role of Biomolecules in Biosystem, Carbohydrates, and Classification of Carbohydrates on the Basis of Physical Properties.

This topic covers the concept of Importance of Carbohydrates.

This topic covers concepts, such as Proteins, Amino Acids, Classification of Amino Acids, Natural Amino Acids, Types of Amino Acids Based on Position of -NH2 Group, Alpha Amino Acids, Beta Amino Acids, Gamma Amino Acids, and Delta Amino Acids.

This topic covers concepts, such as Enzymes, Maltase, Oxidoreductase, and Mechanism of Enzymatic Action.

This topic covers concepts, such as Vitamins, Classification of Vitamins Based on Their Solubility in Water or Fat, Fat Soluble Vitamins, Water Soluble Vitamins, Vitamins: Sources and Deficiency Diseases, Vitamin A, Vitamin B1, and Vitamin B2.

This topic covers concepts, such as Nucleic Acids, Heredity, DNA, RNA (Ribonucleic Acids), Molecular Biology, Chemical Composition of Nucleic Acids, Nitrogenous Bases, Beta-D-Ribose, Beta-D-2-Deoxyribose, Structure of Nucleic Acids, and Nucleosides.