Biomolecules

This topic covers concepts, such as, Importance of Carbohydrates, Biochemistry, Properties of Monosaccharides: Osazone Formation & Oxidation of Monosaccharides by Tollen's and Fehling Reagent etc.

This topic covers concepts, such as, Preparation of Glucose from Sucrose (Cane Sugar), Preparation of Glucose from Starch, Reaction of Glucose with Nitric Acid & Reaction of Glucose with Phenyl Hydrazine etc.

This topic covers concepts, such as, Proteins, Amino Acids, Classification of Amino Acids & Tests of Protein etc.

This topic covers concepts, such as, Nucleic Acids, Heredity, Structure of Nucleotide & Formation of a Dinucleotide etc.

This topic covers concepts, such as, Enzymes, Maltase, Oxidoreductase & Mechanism of Enzymatic Action etc.

This topic covers concepts, such as, Vitamins, Classification of Vitamins Based on Their Solubility in Water or Fat, Vitamin E & Vitamin K etc.