Biomolecules

This topic covers concepts such as Biochemistry, Biomolecules, Carbohydrates, Classification of Carbohydrates on the Basis of Behaviour Towards Hydrolysis, Monosaccharides, Glucose, Fructose, Oligosaccharides, Disaccharides, Sucrose, Lactose, etc.

This topic covers the concept of Importance of Carbohydrates.

This topic covers concepts such as Amino Acids, Types of Amino Acids Based on Position of -NH2 Group, Alpha Amino Acids, Beta Amino Acids, Gamma Amino Acids, Delta Amino Acids, Types of Amino Acids Based on Requirements, Essential Amino Acids, etc.

This topic covers concepts such as Proteins, Types of Proteins Based on Molecular Shapes, Fibrous Protein, Globular Proteins, Structure of Proteins, Primary Structure of Proteins, Secondary Structure of Proteins, Alpha Helix Structure, etc.

This topic covers concepts such as Enzymes, Maltase, Oxidoreductase, and Mechanism of Enzymatic Action.

This topic covers concepts such as Hormones, Peptide, Polypeptide, Protein Hormones, Steroid Hormones, and Biological Functions of Hormones.

This topic covers concepts such as Mixed Fats, Lipids, Biological Functions of Lipids, Difference Between Fats, Oils and Waxes, Classification of Lipids, Phospholipids, and Glycolipids.

This topic covers concepts such as Vitamins, Classification of Vitamins Based on Their Solubility in Water or Fat, Fat Soluble Vitamins, Water Soluble Vitamins, Vitamins: Sources and Deficiency Diseases, Vitamin A, Vitamin B1, Vitamin B2, etc.

This topic covers concepts such as Nucleic Acids, Heredity, DNA, RNA (Ribonucleic Acids), Nitrogenous Bases, Beta-D-Ribose, Beta-D-2-Deoxyribose, Nucleosides, Nucleotides, Phosphodiester Linkage, Dinucleotide, Polynucleotide, and Inorganic Phosphate.