Biomolecules
Chemistry Solutions from Chapter -1 - Biomolecules
This Chapter covers topics such as Vitamins, Carbohydrates, Hormones, Enzymes, Nucleic Acids, Proteins and Amino Acids and, Glucose and its Properties
Practice Other Topics from Biomolecules
This topic covers concepts, such as Biochemistry, Biomolecules, Characteristics of Biomolecules, Role of Biomolecules in Biosystem, Carbohydrates, Classification of Carbohydrates, Test for Carbohydrates, Distinction between Glucose, etc.
This topic covers concepts, such as Preparation of Glucose from Sucrose (Cane Sugar), Preparation of Glucose from Starch, Open Chain Structure of Glucose, Cyclic Structure of Glucose, Pyranose Structure of Glucose, Epimers of Glucose, etc.
This topic covers concepts, such as Amino Acids, Natural Amino Acids, Classification of Amino Acids, Types of Amino Acids Based on Position of -NH2 Group, Alpha Amino Acids, Beta Amino Acids, Gamma Amino Acids, Delta Amino Acids, etc.
This topic covers concepts, such as Nucleic Acids, Heredity, DNA, RNA (Ribonucleic Acids), Molecular Biology, Chemical Composition of Nucleic Acids, Structure of Nucleic Acids, Nitrogenous Bases, Beta-D-Ribose, Beta-D-2-Deoxyribose, Nucleosides, etc.
This topic covers concepts, such as Enzymes, Maltase, Oxidoreductase and Mechanism of Enzymatic Action.
This topic covers concepts, such as Vitamins, Classification of Vitamins Based on Their Solubility in Water or Fat, Fat Soluble Vitamins, Water Soluble Vitamins, Vitamins: Sources and Deficiency Diseases, Vitamin A, Vitamin B1, Vitamin B2, etc.
This topic covers the concept of Hormones.
