Biomolecules

This topic covers concepts, such as Test for Carbohydrates, Cyclic Structure of Fructose, Importance of Carbohydrates, D- and L- Configuration, Amylose, Non-reducing Sugar, Lactose, Classification of Carbohydrates, Maltose, Disaccharides, etc.

This topic covers concepts, such as Reaction of Glucose with Nitric Acid, Acetylation of Glucose, Optical Activity of Glucose, Preparation of Glucose from Starch, Reduction of Glucose, Open Chain Structure of Glucose, Anomers of Glucose, etc.

This topic covers concepts, such as Polypeptides, Chemical Properties of Amino Acids, Nonessential Amino Acids, Physical Properties of Amino Acids, Delta Amino Acids, Types of Amino Acids Based on Nature, Beta Amino Acids, Alpha Amino Acids, etc.

This topic covers concepts, such as Biological Functions of Nucleic Acids, Messenger RNA, Beta-D-2-Deoxyribose, Transfer RNA, Differences between DNA and RNA, Chemical Composition of Nucleic Acids, Beta-D-Ribose, DNA, Types of RNA, etc.

This topic covers concepts, such as Mechanism of Enzymatic Action, Enzymes, Oxidoreductase and Maltase.

This topic covers concepts, such as Vitamin A, Classification of Vitamins Based on Their Solubility in Water or Fat, Vitamin B₆, Fat Soluble Vitamins, Vitamins: Sources and Deficiency Diseases, Vitamin C, Vitamin D, Vitamin B₁₂, Vitamin B₁, etc.

This topic covers the concept of Hormones.

This topic covers concepts, such as Unsaturated Fats, Saturated Fats, Fats, Mixed Fats, Trans Fats and Test for Fats.