Chemicals in Food
Chemicals in Food: Overview
This topic covers concepts, such as Chemicals in Foods, Artificial Sweeteners, Types of Artificial Sweeteners, Aspartame, Alitame, Saccharin, Sucralose, Food Colours, Flavouring Agents, Emulsifiers, Food Preservatives, and Antioxidants.
Important Questions on Chemicals in Food
Sweetest artificial sweetener is
Butylated hydroxy toluene is used as
Control of sweetness of food is difficult while using
Which of the following artificial sweeteners has the highest sweetness value in comparison to cane sugar?
Which of the following will not enhance nutritional value of food?
Which is incorrect regarding antioxidants?
The compound with structure is used as
Among the following, the maximum high potency sugar is
Which of the following can be used as food preservative?
The main disadvantage associated with use of aspartame is
The first popular artificial sweetening agent is
Chemicals are added to food for
Identify the food preservative
Choose the correct statement
Which of the following has maximum sweetness value in comparison to cane sugar?
What is the stable artificial sweetener under cold conditions only?
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
Sulphur containing artificial sweetening agents are
The dipeptide given below is used as:
Why do we add edible colours to the food ?
