Organic Chemistry- Some Basic Principles and Techniques
Chemistry Solutions from Chapter -1 - Organic Chemistry- Some Basic Principles and Techniques
This chapter covers topics such as Structural Isomerism, Nomenclature of Organic Compounds, General Introduction of Organic Chemistry, Methods of Purification of Organic Compounds, Stereoisomerism, Application of Electronic Effect, Aromaticity, etc.
Practice Other Topics from Organic Chemistry- Some Basic Principles and Techniques
This topic covers concepts such as General Organic Chemistry, Urea: The First Synthetic Organic Compound, Catenation Property of Carbon, Tetravalency of Carbon, Shapes of Organic Compounds, Role of Hybridisation in Shapes of Organic Compounds, etc.

This topic covers concepts such as Classification and Nomenclature of Organic Compounds, Classification of Organic Compounds, Need for Classifying Organic Compounds, Open Chain Compounds, Aliphatic Compounds, Alkanes, Alkenes, Alkynes, etc.

This topic covers concepts such as Nomenclature of Organic Compounds, Need for Nomenclature, International Union of Pure and Applied Chemistry, Components of IUPAC Name, Suffix of a IUPAC Name, General Steps for Nomenclature, etc.

This topic covers concepts such as Isomerism and Types of Isomerism.

This topic covers concepts such as Structural Isomerism, Chain Isomerism, Position Isomerism, Functional Group Isomerism, Ring-Chain Isomerism, Metamerism, Tautomerism, Types of Tautomerism, Keto-Enol Tautomerism, Base-Catalyzed Enolisation, etc.

This topic covers concepts such as Stereoisomerism, Types of Stereoisomerism, Configurational Isomerism, Conformational Isomerism, Optical Isomerism, Geometrical Isomerism, Diastereomers, Meso Compounds, Syn-Anti Geometrical Isomerism, etc.

This topic covers concepts such as Electron Displacement Effects in Covalent Bonds: Electronic Effects, Localised Electrons, Delocalised Electrons, Electromeric Effects, Permanent Electronic Effects, Resonance Effect, Resonance Hybrid, etc.

This topic covers concepts such as Aromaticity, Classification of Compounds Based on Aromaticity, Aromatic Compounds, Huckel's Rule, and Anti-Aromatic Compound.

This topic covers concepts such as Steric Inhibition of Resonance, Acidic Strength of Organic Compounds, Factors Affecting Acidic Strength of Organic Compounds, Effect of Aromaticity on Acidic Strength, Basic Compounds, Bond Parameters, etc.

This topic covers concepts such as Bond Cleavage, Homolytic Bond Cleavage, Conditions for Homolytic Bond Cleavage, Heterolytic Bond Cleavage, Conditions for Heterolytic Bond Cleavage, etc.

This topic covers concepts such as Reaction Intermediates, Carbanions, General Properties of Carbanions, Stability of Carbanions, Carbocations, Stability of Carbocations Due to Inductive Effect, Free Radicals, Structure of Free Radicals, etc.

This topic covers concepts such as Organic Reactions and Mechanisms, Organic Reactions, Reaction Mechanisms, Reagents in Organic Chemistry, Substrates in Organic Reactions, Electrophiles, Electrophilicity, Nucleophiles, Nucleophilicity, etc.

This topic covers concepts such as Types of Organic Reactions, Substitution Reactions, Addition Reactions, Elimination Reactions, and Rearrangement Reactions.

This topic covers concepts such as Purification and Characterization of Organic Compounds, Crystallisation, Applications of Crystallisation, Sublimation, Distillation, Fractional Distillation, Differential Extraction, Chromatography, etc.

This topic covers concepts such as Qualitative Analysis of Organic Compounds, Detection of Carbon and Hydrogen, Process for Detection of Carbon and Hydrogen, Lassaigne's Test, Detection of Nitrogen, Detection of Sulphur, Detection of Phosphorus, etc.

This topic covers concepts such as Quantitative Analysis of Organic Compounds, Estimation of Carbon and Hydrogen, Reactions for Estimation of Carbon and Hydrogen, Dumas Method, Kjeldahl's Method, Estimation of Halogens by Carius Method, etc.
