Polymers
Chemistry Solutions from Chapter -1 - Polymers
This chapter covers topics, such as, Breaking Down the Macromolecules, The Macromolecules in Food (part I), Introducing Polymers & Plastics: Here to Stay etc.
Practice Other Topics from Polymers
This topic covers concepts, such as, Classification of Polymers on the Basis of Sources, Natural Polymers, Polymers & Monomer etc.
This topic covers concepts, such as, Preparation, Properties and Uses of Some Important Addition Polymers, Teflon, Polyvinyl Chloride & Addition Polymers etc.
This topic covers concepts, such as, Preparation, Properties and Uses of Some Important Condensation Polymers, Polyamides, Nylon-6, 6, Nylon-6, Terrylene, Formation of Terylene or Dacron, Condensation Polymers & Polyesters etc.
This topic covers concepts, such as, Low Density Polyethene, High Density Polyethene, Uses of Rayon & Properties of Rayon etc.
This topic covers concepts, such as, Characteristics of Plastics, Comparison of Plastic with Metals, Thermoplastics & Types of Plastics etc.
This topic covers concepts, such as, Proteins, Importance of Carbohydrates, Monosaccharides, Oligosaccharides, Disaccharides, Cellulose, Glycogen, Photosynthesis, Chlorophyll & Fats etc.
This topic covers concepts, such as, Amino Acids, Types of Amino Acids Based on Requirements, Essential Amino Acids, Nonessential Amino Acids, Natural Amino Acids, Classification of Amino Acids & Importance of Proteins etc.
This topic covers concepts, such as, Hydrolysis Reactions, Importance of Fats, Digestion of Proteins, Digestion of Fats, Fatty Acids, Glycerol, Formation of Fats, Digestion of Carbohydrates, Hydrolysis of Ester during Digestion & Soap etc.
