Organic Chemistry

This chapter helps us classify haloalkanes and haloarenes on the basis of the number of halogen atoms. We will know their methods of preparation along with their physical properties and chemical reactions.

This chapter helps us classify alcohols, phenols and ethers. We will also learn their naming method and preparation along with their physical and chemical reactions. We will also know about some commercially important alcohols.

This chapter talks about the nomenclature and structure of aldehydes, ketones and carboxylic acids. We will also learn their preparation methods along with their physical properties and chemical reactions.

This chapter teaches the nomenclature, structure and classification of amines and diazonium salts. We will know their preparation methods, physical properties and chemical reactions.

This chapter describes different biomolecules and their functions. We will learn that these are found in the cell of organisms that lead to the proper function of the cell. Proteins, amino acids, carbohydrates, fats, etc., are some of them.