Organic Chemistry

In this chapter, we will learn to distinguish between various classes of polymers and different types of polymerisation reactions. It describes the preparation of some polymers and their properties.

This chapter helps us classify carbohydrates, proteins, nucleic acids and vitamins on the basis of their structure. We will also learn the characteristic features of each biomolecule and the difference between DNA and RNA.

This chapter covers topics such as Drugs and Their Classifications, Chemicals in Food, Drug-Target Interaction, Cleansing Agents, Applications of Chemistry and Therapeutic Action of Different Classes of Drugs.

This chapter covers topics such as Introduction to Haloalkanes and Haloarenes, Classification of Haloalkanes and Haloarenes, Chemical Reactions of Haloarenes, Nature of C - X Bond in Haloalkanes, Polyhalogen Compounds and Their Uses, etc.

This chapter covers topics such as Classification of Alcohols, Phenols, and Ethers, Physical Properties of Alcohols, Nomenclature of Alcohols, Phenols, and Ethers, Structure of Functional Groups of Alcohols, Phenols and Ethers, etc.

This chapter covers topics such as Nomenclature and Structure of Aldehydes and Ketones, Chemical Reactions of Aldehydes and Ketones, Uses of Aldehydes and Ketones, Introduction to Aldehydes, Ketones and Carboxylic Acids, etc.

This chapter covers topics such as Methods of Preparation of Amines, Physical Properties of Amines, Chemical Reactions of Amines, Introduction to Diazonium Salts, Preparation of Diazonium Salts, Structure of Amines, Cyanides and Isocyanides, etc.