Solutions

This topic covers concepts such as mixture, homogeneous mixture, true solution, solvent and solute.

This topic covers concepts such as binary solution, types of solutions, solid in liquid solution, aqueous solution and non-aqueous solution.

This topic covers concepts such as concentration terms of solutions, mass percentage (w/w), volume percentage (v/v), percent mass by volume and mole fraction.

This topic covers concepts such as solubility of a solid in a liquid, solubility, effect of pressure on solubility of a solid in a liquid, effect of temperature on solubility of a solid in a liquid, etc.

This topic covers concepts such as solubility of a liquid in liquid, vapour pressure, Raoult's law for an ideal solution of two liquid components, non-ideal solutions and non-ideal solutions with positive deviation from Raoult's law.

This topic covers concepts such as variation of vapour pressure with temperature, partial vapour pressure, Raoult's law, raoult's law for a solution containing a non-volatile solute in a liquid, etc.

This topic covers concepts such as boiling point, elevation of boiling point and molal boiling point elevation constant using molar heat of vapourisation.

This topic covers concepts such as freezing point, depression in freezing point, anti-freezing agents and molal freezing point depression constant using molar heat of fusion.

This topic covers concepts such as isotonic solution, hypertonic solution, osmosis, semi-permeable membrane and osmotic pressure.

This topic covers concepts such as abnormal colligative properties and abnormal molar mass.

This topic covers concepts such as Van't Hoff's factor, Van't Hoff correction factor for dissociation of solute particles, Van't Hoff's correction factor for association of solute particles, etc.

This topic covers concepts such as molecular mass of a solute through elevation of boiling point, molecular mass of a solute through depression of freezing point and molecular mass of a solute through relative lowering of vapour pressure.