Solutions

This topic covers concepts, such as Gas in Gas Solutions, Dilute Solution, Gaseous Solutions, Heterogeneous Mixture, Gas in Liquid Solution, Liquid Solutions, Solid in Gas Solutions, Solute, Binary Solution, and Types of Solutions.

This topic covers concepts, such as Molarity when Concentration of a Solution is X percent (w/v), Relationship between Concentration Terms, Effect of Temperature on Mole Fraction, Molarity, and Effect of Temperature on Mass Percentage.

This topic covers concepts, such as Solubility, Effect of Nature of Solvent on Solubility of a Solid in a Liquid, Characteristics of Henry's Law Constant, and Effect of Nature of Gas on Solubility of a Gas in a Liquid.

This topic covers concepts, such as Partial Vapour Pressure, Boiling Point, Standard Boiling Point, Freezing Point, Saturated Vapour Pressure, Vapour Pressure, and Variation of Vapour Pressure with Temperature.

This topic covers concepts, such as Pressure versus Composition Phase Diagram for an Ideal Solution, Raoult's Law, Applications of Raoult's law, Calculation of Composition of Liquid and Vapour in a Solution, and Lowering of Vapour Pressure.

This topic covers concepts, such as Non-Ideal Solutions with Negative Deviation from Raoult's Law, Non-Ideal Solutions with Positive Deviation from Raoult's Law, Ideal and Non-ideal solutions, and Minimum Boiling Point Azeotropes.

This topic covers concepts, such as Factors Affecting Colligative Properties and Colligative Properties.

This topic covers the concept of Clausius-Clapeyron's Equation.

This topic covers concepts, such as Molecular Mass of a Solute through Relative Lowering of Vapour Pressure, Relative Lowering of Vapour Pressure, and Ostwald and Wacker's Experiment.

This topic covers concepts, such as Elevation of Boiling Point, Molecular Mass of a Solute through Elevation of Boiling Point, Molal Boiling Point Elevation Constant Using Molar Heat of Vapourisation, and Molal Boiling Point Elevation Constant.

This topic covers concepts, such as Molecular Mass of a Solute through Depression of Freezing Point, Molal Freezing Point Depression Constant Using Molar Heat of Fusion, Anti-Freezing Agents, and Molal Freezing Point Depression Constant.

This topic covers concepts, such as Osmosis, Osmotic Pressure of a Solution when Diluted, Hypotonic Solution, Semi-Permeable Membrane, and Osmotic Pressure of a Solution Obtained by Mixing of Two or More Solutions.

This topic covers concepts, such as Determination of Degree of Association Using Van't Hoff's Factor, Applications of Van't Hoff's Factor, Abnormal Molar Mass, and Abnormal Colligative Properties.