Emulsions

IMPORTANT

Emulsions: Overview

This topic covers concepts, such as Emulsions, Emulsifying Agents, Types of Emulsions, Oil in Water Type Emulsions (O/W Emulsions), Water in Oil Type Emulsions (W/O Emulsions), Oil in Water Type Emulsifiers, and Water in Oil Type Emulsifiers.

Important Questions on Emulsions

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The process which involves the breaking down of an emulsion to yield constituent liquids is called _____.

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What is demulsification? Discuss the methods used for demulsification.

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What is the role of oil in water type emulsifiers?

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_____ acts as an emulsifier in milk.

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What do you mean by 'oil in water type' emulsifiers?

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Explain how emulsifier works in water-in-oil type of emulsion.

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Is butter water-in-oil type emulsion? Explain your answer.

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Name two demulsifier.

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Milk can be preserved for long by adding a few drops of HCHO, which acts as

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Which of the following examples is/are oil-in-water-type emulsion?

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An emulsion is a colloidal system of _____.

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What are emulsions? Give an example.

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What are emulsifying agents? Give examples of emulsifying agents for water in oil type of emulsion.

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Proteins, gums are the examples of emulsifying agents in oil in water type emulsion.

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Give the examples of water in oil type emulsions.

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Which of the following are examples of oil in water type emulsions ?

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Milk is an example of true solution.

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Select the non-elastic gel out of the following.

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Write one difference between each of the term: O/W emulsion and W/O emulsion.

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Soaps essentially form a colloidal solution in water and remove.the greasy matter by.