Emulsions

IMPORTANT

Emulsions: Overview

This topic covers concepts such as Emulsions, Emulsifying Agents, Types of Emulsions, Oil in Water Type Emulsions (O/W Emulsions), Water in Oil Type Emulsions (W/O Emulsions), and Demulsification.

Important Questions on Emulsions

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Milk can be preserved for long by adding a few drops of HCHO, which acts as

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Which of the following examples is/are oil-in-water-type emulsion?

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An emulsion is a colloidal system of _____.

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Soaps essentially form a colloidal solution in water and remove.the greasy matter by.

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Which of the following is correct example of sol and emulsion respectively?

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Butter is an example of :-

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Which of the following is an emulsifier?

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Water in oil (w/o), what is added as emulsifying agent?
 

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Milk is colloid in which:
 

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Cod liver oil is:

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Small liquid droplets dispersed in another liquid is called: 

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Wrong statement among the following is :

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Which is not the correct matching of emulsions?

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Which one of the following is an emulsion?

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Which one of the following is an emulsion?

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Which of the following statements is incorrect?

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Emulsions can be destroyed by

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Cow milk, an example of natural emulsion is stabilised by

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Cod liver oil is