Emulsions
Emulsions: Overview
This topic covers concepts such as Emulsions, Emulsifying Agents, Types of Emulsions, Oil in Water Type Emulsions (O/W Emulsions), Water in Oil Type Emulsions (W/O Emulsions), and Demulsification.
Important Questions on Emulsions
Milk can be preserved for long by adding a few drops of , which acts as

Which of the following examples is/are oil-in-water-type emulsion?

An emulsion is a colloidal system of _____.

Soaps essentially form a colloidal solution in water and remove.the greasy matter by.

Which of the following is correct example of sol and emulsion respectively?



Water in oil (w/o), what is added as emulsifying agent?



Small liquid droplets dispersed in another liquid is called:


Which is not the correct matching of emulsions?



Which of the following statements is incorrect?


Cow milk, an example of natural emulsion is stabilised by

