Food and Nutrition
Environmental Studies & Pedagogy Solutions from Chapter -1 - Food and Nutrition
This chapter covers topics, such as, Different Components of Food, Animal Product, Food Maintenance, Food Products and Their Sources, How do We Make Food?, Recycle and Decomposition & Balance Diet etc.
Practice Other Topics from Food and Nutrition
This topic covers concepts, such as, Moist Heat Method, Fry (Cooking by Fats), Dry Heat Method & Food Habits of Different Regions etc.
This topic covers concepts, such as, Functions of Fat, Functions of Carbohydrates, Minerals and their Sources & Functions of Water etc.
This topic covers concepts, such as, Food and Nutrition, Macronutrients, Micro Nutrients, Plant Foods, Edible Parts of the Plant, Edible Roots, Edible Stem, Edible Leaves, Edible Seed, Fruits & Vegetables etc.
This topic covers concepts, such as, Food Chain, Food Web, Animal Product, Trophic Levels, Producer, Primary Consumer, Secondary Consumer, Tertiary Consumer, Grazing Food Chain & Detritus Food Chain etc.
This topic covers concepts, such as, Balance Diet, Nutritional Needs Human, Nutrition for Children, Nutrition for Person of Different Occupation & Nutrition for Pregnant Women etc.
This topic covers concepts, such as, Food Preservation, Food Maintenance, Perishable Food & Non-Perishable etc.
This topic covers concepts, such as, Recycle and Decomposition etc.
