Journey of Food from Field to Plate
Journey of Food from Field to Plate: Overview
This Topic covers sub-topics such as Traditional Medicine, Making Bajra Roti, Efforts to save Traditional Seeds, Separation of Substances Using Sieve, Crushing Seeds by Machines, Farmer's Struggle in Developing Countries and, Okhli Used for Crushing
Important Questions on Journey of Food from Field to Plate
Choaba's son, Thoiba, choose to become a farmer like his father. Thoiba's son Khunjao was not a farmer, but a truck driver. What made him do so?
What happened to Thoiba's farm after some years?
The bajra flour is converted to _____ before making the shape of rotti.
We can crush the bajra seeds after collecting from the field.
The loans are taken out by farmers to cover out their expenses.
Bank loans do not help farmers.
_____helps farmers to recover from the natural calamities.
What is meant by a Bank loan?
Farmers take bank loans to cover their agricultural losses.
Wash fruits and vegetables to remove harmful chemicals sprayed on them.
Who am I?
I am needed in small quantities. My deficiency can cause anaemia.
Which of these can be separated using a sieve?
Identify the following picture and name this method that is used for soil conservation.
Damjibhai’s son Hasmukh chose to become a farmer like his father. Hasmukh’s son Paresh is not a farmer, but a truck driver. Why would he have done so?
Have you eaten roti made from bajra or jowar? Did you like these?
Unscramble the word POTRIESN using the following hint.
Meat, fish, curd, beans contains this.
