Food Spoilage
Food Spoilage: Overview
This Topic covers sub-topics such as Food Wastage, Food Spoilage, Food Labels, Perishable Food Items, Non Perishable Food Items, Steps of Food Spoilage, Identifying Food Spoilage and, Organisms Responsible for Food Spoilage
Important Questions on Food Spoilage
When food get spoilt in your house, what do you do with it?
Look into your kitchen and write down names of food items that can get spoiled in two three days, can stay fresh and would not rot till one month.
Different kinds of food items get spoiled due to different reasons. Some foods decay soon, some stay good for long. List some seasons and conditions in which food decays quickly.
The full form of MRP in food industry is:
Write the full form of MRP.
The given symbol represents Vegetarian food or Non-vegetarian food? (Write either Vegetarian or Non-vegetarian only.)
When does the food get wasted at home?
Have you ever felt bad while throwing away food and spoiled food grains? If yes, why did you feel so?
Is food wasted at your home?
How is food wasted at functions?
How can the decaying of food be assessed?
Which kind of food products does not decay soon?
Which kind of food products decay soon?
It is not a good habit to _____.
What can be done to avoid wastage of food and water during marriages and parties?
Have you ever seen houseflies sitting on the food we eat? What are the other harmful insects seen on food?
What are the disadvantages of throwing away food, using plastic plates and tumblers?
What can be done to avoid wastage of food?
Is food wasted in parties? Why is food wasted? How is it disadvantageous?
Which food get spoiled quickly? It is cooked or uncooked? Why?
