Alive and Not Alive

IMPORTANT

Alive and Not Alive: Overview

This Topic covers sub-topics such as Dried Fruits, Air, Salt, Rubber, Leather, Sea Shell, Dried Flowers, Cotton Balls, Cooked Vegetables, Bird Feather, Cut Nails, Dead Plants, Fallen Hair, Dead Insect, Piece of Bark and, Jam from Fruits

Important Questions on Alive and Not Alive

EASY
IMPORTANT

Select whether the following statement is True or False:

The sources of chemical salt are metal or solid metal carbonate and acid. Crystals of salt can be made by reacting a metal or solid metal carbonate with an acid.

 

HARD
IMPORTANT

Write a short note on the source and making of a chemical salt in the laboratory.

EASY
IMPORTANT

Write some living and non-living things in the picture below.

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EASY
IMPORTANT

Which one that cannot eat food and why?
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EASY
IMPORTANT

What happens when Samir pulls a rubber band? When Samir lets go of the rubber band, what happens?

EASY
IMPORTANT

Which of the vegetable can not be eaten as raw?

EASY
IMPORTANT

Why we have to cook some vegetables before eating?

EASY
IMPORTANT

Plants that do not have life are dead plants.

EASY
IMPORTANT

_____ is a hard, protective outer layer usually created by an animal that lives in the sea.

EASY
IMPORTANT

Which of the following mineral the shell is composed of 

EASY
IMPORTANT

Which of the following is a protective part of the crab?

EASY
IMPORTANT

Which of the following substances have been used to preserve dead insects?

EASY
IMPORTANT

The dead insects are living things.

EASY
IMPORTANT

Why are the dead insects being preserved by people?

EASY
IMPORTANT

Which of the following is a non-living thing?

MEDIUM
IMPORTANT

Given below are some words that have 'air' either in the middle or end of the word. Unscramble the letters to know the words:

a) CAIHR 

b) PIAR  

c) HIAR 

d) RIAF 

MEDIUM
IMPORTANT

Rearrange the letters in the bracket to finish the sentence.
We need air to light a (IRFE)

EASY
IMPORTANT

I help you to keep clean. Who am I?

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MEDIUM
IMPORTANT

Refer to the given table. 

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Identify food items P, Q and R and select the correct option.