Organic Compounds
Organic Compounds: Overview
This topic covers concepts such as Biomolecules, Polysaccharides, Biomacromolecules, Lipids, Amino Acid, Essential Amino Acids, Nucleic Acids, Enzymes, Structure of RNA, Proteolytic Enzymes, DNA, Nucleotides, Nonessential Amino Acids, etc.
Important Questions on Organic Compounds
List out the functions of carbohydrates
Mention about basic amino acids.
Mention some acidic amino acids.
What are biomacromolecules?
Sucrose is an example of
What is oligosaccharide.
Glucose and other carbohydrates in combination with proteins form _____.
Which is stored in muscles and livers as glycogen?
Identify the correct match from the following:
Rice, wheat and maize rich in _____.
Which of the following statement(s) is true about enzymes?
Due to _____ nature of the enzymes, they remain active in both acidic and basic medium.
Fill in the blank with a suitable word.
(Vitamin D, Protein, balanced, energy, Carbohydrates)
_____ is necessary for the growth of our body.
Nucleoside is a nucleotide without _____.
Among the four nitrogenous bases of DNA, which nitrogenous base is not found in RNA?
A nucleotide consists of a sugar molecule, _____ group and a nitrogenous base.
Pepsin is the proteolytic enzyme of the stomach.
The nucleotides present in the RNA molecules includes the uracil and adenine nitrogen bases.
Food having ghee, oil and butter have plenty of carbohydrates.
Differentiate between Saturated and Unsaturated fats
