Nutrition
Life Science Solutions from Chapter -1 - Nutrition
This chapter covers topics such as Components of Alimentary System, Digestive Enzymes, Overview of Digestion, Holozoic Nutrition, Dietary Food Intake and Associated Problems, Concept of Nutrition, Types of Nutrition, and Metabolism.
Practice Other Topics from Nutrition
This topic covers concepts such as Nutrition, Nutrients, and Malnutrition.
This topic covers concepts such as Autotrophic Nutrition, Parasitic Organisms, Heterotrophic Mode of Nutrition in Plants, Saprotrophic Nutrition in Plants, Insectivorous Plants, Parasitic Nutrition in Plants, Symbiotic Nutrition, etc.
This topic covers concepts such as Absorption of Food, Egestion, Assimilation, and Holozoic Nutrition.
This topic covers concepts such as Alimentary Canal, Oesophagus, Stomach, Duodenum, Pharynx, Large Intestine, Colon, Mouth, Small Intestine, Milk Teeth, Permanent Teeth, Caecum, Tongue, Dental Formula, Jejunum, Ileum, Liver, Gallbladder, etc.
This topic covers concepts such as Peristalsis, Mastication of Food, Deglutition, Digestion of Food, and Ingestion.
This topic covers concepts such as Bile Juice, Enzymes of Digestive System, Gastric Juice, Saliva, Intestinal Juice, Digestive juices, Pancreatic Juice, Lipolytic Enzyme, and Amylolytic Enzymes.
This topic covers concepts such as Anabolism, Catabolism, and Metabolism.
This topic covers concepts such as Obesity, Kwashiorkor, Calorific Value of Food, Cystic Fibrosis, Phenylketonuria, Basal Metabolic Rate (BMR), and Balanced Diet.
