Acids, Bases and Salts

This topic covers concepts such as Sources of Common Acids, Uses of Acids, Arrhenius Acids, Limitations of Arrhenius Theory of Acids and Bases, Classification of Acids, Classification of Acids Based on their Basicity, etc.

This topic covers concepts such as Bases, Uses of Base, Strong Bases, Weak Bases, and Classification of Bases Based on Acidity.

This topic covers concepts such as Methyl Orange and Methyl Red.

This topic covers concepts such as Reaction of Zinc with Sodium Hydroxide, Reaction of Copper(II) Oxide with Dilute Hydrochloric Acid, Reaction of Sodium Hydroxide with Hydrochloric Acid, Sodium Hydroxide, Uses of Sodium Hydroxide, etc.

This topic covers concepts such as Salts, Types of Salts, Basic Salts, Simple Salts, Acidic Salts, Double Salts, Complex Salts, and Mixed Salts.

This topic covers the concept of Acid Burns.

This topic covers concepts such as Variation of pH with Hydrogen Ion Concentration, Variation of pH with Hydroxide Ion Concentration, Universal Indicator, pH Scale, Ionic Product of Water, and Expression for Ionic Product of Water (Kw).

This topic covers concepts such as Importance of pH in Everyday Life, Importance of pH for Survival of Aquatic Life, Role of pH in Our Digestive System, and Role of pH for Growth of Plants.

This topic covers concepts such as Acid Rain, Causes of Acid Rain, and Effects of Acid rain.

This topic covers concepts such as Neutralisation in Digestion, Milk of Magnesia, Volumetric Analysis, and End Point in Titration.