Components of Food
Science Solutions from Chapter -1 - Components of Food
This chapter covers topics, such as Balanced Diet, Biochemical Tests, Food and its Components, Deficiency Diseases, and Importance of Nutrients.
Practice Other Topics from Components of Food
This topic covers concepts, such as Food, Meal, Regional Meals and their Food Items, Variety of Food Items in a Meal, Components of Food, Nutrients, Carbohydrates, Sources of Carbohydrates, Some Common Carbohydrates, etc.
This topic covers concepts, such as Test for Starch Using Iodine, Test for Protein Using Copper Sulphate, and Test for Fats.
This topic covers concepts, such as Significance of Carbohydrates, Importance of Proteins, Importance of Fats, Role of Vitamin A, Role of Vitamin B Complex, Role of Vitamin C, Role of Vitamin D, Importance of Minerals, etc.
This topic covers concepts, such as Obesity, Role of Calcium in Our Body, Role of Iodine in Our Body, Role of Iron in Our Body, Balanced Diet, Importance of Balanced Diet, Factors Affecting Balanced Diet, Energy from Various Food Components, etc.
This topic covers concepts, such as Deficiency Diseases, Deficiency of Nutrients, Types of Deficiency Diseases, Protein Deficiency, Carbohydrate Deficiency, Vitamin Deficiency Diseases, Mineral Deficiency Diseases, etc.
