Food Components
Science Solutions from Chapter -1 - Food Components
This chapter focuses on the components of food. We will learn about the various nutrients of the food required by our body. It involves some experiments for testing food items. We will discuss the things we need to prepare for our balanced diet.
Practice Other Topics from Food Components
The topic details the varieties of food with their sources. With the help of experiments, we will learn about the food components. It also discusses the these components present in various food items.
In this topic, we will study the proportions of proteins, carbohydrates and fats that must be taken to remain healthy. It mentions the amount of food to be taken for a nutritious diet. We will also study the impact of junk food on our health.
This topic tells us some historical facts about food and nutrition. A frenchman named Lavoisier researched on nutrition and discovered scurvy along with its preventive measures. We will learn that food contains protein, carbohydrates and fats.
