Food Production and Management
Science Solutions from Chapter -1 - Food Production and Management
From this chapter, we will enhance our knowledge related to food production and management. It sheds light on various agricultural practices and preparation of soil. Protection of crops from weeds and their storage is also discussed here.
Practice Other Topics from Food Production and Management
Agriculture is the branch of science, which deals with the cultivation of plants and rearing of animals. It also mentions that agriculture is practising on a cultivated land. It discusses the agricultural implements, including plough and seed drill.
This topic classifies the crops into Kharif and Rabi crops based on seasons. It deals with cultivation of the same kind of plants on a large scale with a brief on Kharif and Rabi crops. Examples of these crops are also given here.
The topic discusses the several activities undertaken by farmers over a period of time for the cultivation of crops. The various agricultural practices are listed in this topic.
This topic deals with study of methods to improve crops, which involve chemical substances. We will also have a look on the fertilisers, which are rich in nutrients and will be helpful in agricultural fields.
This topic introduces the methods of storage of food grains with its importance and necessity. We will also study the silos for storage of grains and storage of grains in gunny bags in granaries with the illustrations.
Animal husbandry is the branch of agriculture, which deals with food, health and management of animals. This topic highlights the methods of obtaining food from animals by the processes, which can be done on a large scale.
