How Much Food - What Type of Food

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Science Solutions from Chapter -1 - How Much Food - What Type of Food

This chapter covers topics such as Balanced Diet, Water, Biochemical Tests, Wastage of Food Items and Food Preservation, Different Types of Food Items, etc.

Practice Other Topics from How Much Food - What Type of Food

Science>Biology>How Much Food - What Type of Food>Different Types of Food Items

This topic covers concepts such as Role of Iodine in Our Body, Variety of Food Items in a Meal, Carbohydrates, Sources of Proteins, Importance of Proteins, Fats, Vitamins, Vitamin B Complex, Role of Vitamin B Complex, Vitamin C, Vitamin D, etc.

Science>Biology>How Much Food - What Type of Food>Water

This topic covers concepts such as Roughage, Malnutrition, etc.

Science>Biology>How Much Food - What Type of Food>Biochemical Tests

This topic covers concepts such as Test for Starch Using Iodine, Test for Protein Using Copper Sulphate, Test for Fats, etc.

Science>Biology>How Much Food - What Type of Food>Balanced Diet

This topic covers the concept of Balanced Diet.

Science>Biology>How Much Food - What Type of Food>Wastage of Food Items and Food Preservation

This topic covers concepts such as Pickling of Food Items, Preservation of Food by Common Salt, Preservation of Food by Sugar, Food Preservation, Factor Responsible for Food Spoilage, Ways to Prevent Food Spoilage and Wastage, etc.