Improvement in Food Resources

This topic covers concepts & such as Sustainable Agriculture etc.

This topic covers concepts, such as Improvement in Food Resources, Food Resources, Green Revolution, White Revolution, Integrated Farming, Cereals, Pulses, Oil Seeds, Vegetables, Fodder Crops, Kharif Crops, Rabi Crops, Improvement in Crop Yields, Crop Variety Improvement, Hybridization, Intervarietal Hybridization, Interspecific Hybridization, Intergeneric Hybridization, Genetically Modified Crops, Higher Yield of Crops, Modern Plant Breeding Programmes, Breeding for Nutritional Quality, Biofortification, Genetic Engineering, Plant Tissue Culture, Single Cell Culture, Somatic Hybridisation, Somaclones, Improved Crop Quality, Biotic and Abiotic Resistance of Crops, Crop Maturity Duration, Wider Adaptability of the Crops, Desirable Agronomic Characteristics, Crop Production Management, Nutrient Management, Macronutrient, Micronutrient, Manure, Vermi-compost, Green Manure, Fertilizers, Organic Farming, Irrigation, Cropping Patterns, Mixed Cropping, Inter-cropping, Crop Rotation, Crop Protection Management, Protection of Crops from Weeds, Protection of Crops from Insect Pests, Plant Diseases & Storage of Grains etc.

This topic covers concepts, such as Animal Husbandry, Nutritional Values of Animal Products, Cattle Farming, Local Cattle Breeds, Exotic Cattle Breeds, Lactation Period, Food Requirements of Dairy Animals, Animal Feed, Cattle Diseases, Poultry Farming, Local Poultry Breeds, Exotic Poultry Breeds, Egg and Broiler Production, Poultry Diseases, Fish Farming, Blue Revolution, Pisciculture, Marine Fisheries, Marine Fishes, Inland Fisheries, Freshwater Fishes, Bee Keeping, Bee Varieties used in Bee Keeping & Production of Honey etc.