Nutrition in Plants
Nutrition in Plants: Overview
This topic covers concepts, such as Nutrition in Plants, Leaf, Leaf Lamina, Leaf Midrib, Leaf Vein, Leaf Vascular Bundles, Waxy Cuticle, Leaf Epidermis, Photosynthesis, Chloroplast, Role of Chlorophyll in Photosynthesis, Role of Sunlight in Photosynthesis, Splitting of Water, Mechanism of Photosynthesis, Light Reaction, Light Independent Reaction, Factors Affecting Photosynthesis, Starch Test & Significance of Photosynthesis etc.
Important Questions on Nutrition in Plants
Photosynthesis in an aquatic plant was measured by counting the number of O2 bubbles coming out of the cut end of the plant. What will happen to O2 production if you use a pipe blow air from your mouth into water in the beaker?
Is photochemical reaction and photolysis the same?
What are the end products and reactants of light-dependent and independent reactions?
The external factors affecting photosynthesis are
A very common chemical test used to detect the presence of starch is called potassium test.
What is photosynthesis mechanism of photosynthesis?
- Write the importance of leaf vein in a leaf.
ATP and NADPH2 are formed during dark reaction.
The site of light reaction in photosynthesis is
Sunlight is not an essential component for the preparation of food in green plants.
Justify that sunlight is essential for the synthesis of food.
