Production of Food from Animals

In this topic, we will learn about animal husbandry. It highlights the animals and the period of domestication. It mentions that buffaloes, cows, hens, goats and sheeps are domesticated for food, agriculture and various other uses.

Within this topic, we will learn about cattle rearing. It includes an activity that illustrates how the cattles are reared in the field. It also elucidates milk production, pasteurization and selection procedure of animals.

This topic explains poultry-production and rearing of hens on a large scale. It highlights NECC and describes emu culture. It also talks about animals and birds that have a major role in poultry.

In this topic, we will learn the cultivation of honey bees, called apiculture. It is eco-friendly and beneficial activity. It describes the sources of nectar, like fruits, flowering crops etc. It also highlights the production of honey.

The topic will discuss fish and prawn culture at a large scale industry. It explains marine fisheries, inland fisheries and fish ponds. Further, it elucidates sea weeds and islands. It also focuses on fish breed.