Production of Food from Plants
Science Solutions from Chapter -1 - Production of Food from Plants
In this chapter, we will learn about the crops, their duration of growth and production. It explains various agricultural tasks from sowing to storing in detail with examples and pictorial illustrations.
Practice Other Topics from Production of Food from Plants
This map-based topic helps us observe all the crops grown in most parts of India. Each type of crop is given a color code and highlighted on the map. We can easily specify what type of crop grows in which region.
The topic discusses how to grow crops in different seasons. It includes the details of Kharif and Rabi crops, which are long term and short term crops respectively. It also highlights the duration of time required for growing a crop.
This topic focuses on rice paddy, which is the most essential and important staple food crop. The paddy growing fields are divided into a number of plots. It explains how the farmers work on this plot and also talks about their celebrations at cultivation.
This topic emphasizes agricultural tasks from sowing to storing. It describes the preparation of soil by ploughing and applying manure. It explains selecting and sowing the seeds. It also elucidates the process of germination and the selection of seeds.
