Composition of Water
Composition of Water: Overview
This topic explains concepts such as Water, Water, Boiling Point of Water, etc.
Important Questions on Composition of Water
A : During evaporation, the temperature of the evaporating liquid decreases
B : During condensation, the temperature of the surrounding air increases.
If a person drinks a large amount of water in a short time without consuming any salt, this can result in confusion, seizures, coma, or even death, due to abnormal functioning of nerve cells in the brain. Explain how these problems could result from drinking too much water too rapidly.
What is the boiling point of water in degree Celsius?
(If the answer is X degree Celsius, then just type X)
If pressure of a liquid is increased, then boiling point will
The process of vaporisation does not depend upon surface.
The boiling point of water is useful for the testing of the purity of water.
Boiling water for at least 5 minutes kills all the germs that may be in it.
Bringing water to a boil kills all the germs that may be in it.
In a pressure cooker, cooking is faster because the increase of vapour pressure
