Introduction to Enhancement in Food Production and Plant Breeding

IMPORTANT

Introduction to Enhancement in Food Production and Plant Breeding: Overview

This topic covers concepts, such as, Strategies for Enhancement in Food Production,Plant Breeding,Modern Plant Breeding Programmes etc.

Important Questions on Introduction to Enhancement in Food Production and Plant Breeding

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In nematode resistant tobacco plants, genes are introduced via which of the following vectors:

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Select any one plant that has been mutated to make it resistant to yellow mosaic virus:

 

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One of the most important reasons why wild plants should thrive is that they are good sources of:

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The chemical which are produced by host plants due to infection, as a defence reaction to pathogen, are called:

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How many of the following are vitamin C enriched crops released by IARI?

Spinach; Bathua; Mustard; Tomato; Bitter gourd; Carrot; Pumpkin

HARD
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Match the following lists:

 

List-I

(Varieties of cereal)

 

List-II

(Developed in)

A) IR8 I) Mexico
B) Semidwarf wheat II) India
C) Taichung Native-1 III) Philippines
D) Ratna IV) Taiwan
    V) U. S. A

The correct match is:

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If an inheritable mutation is observed in a population at high frequency, it is referred to as

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Choose the correct option for X,Y and Z.

Crop Variety Insect Pests
Rape seed Mustard Pusa Gaurav Z
X Pusa Sem 2 Jassids
Okra Y Shoot borer

 

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Pusa Swarnim is X type of plant variety that is resistance to Y disease.

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Self-pollination for several generations create

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One of the following set represents the pest resistant varieties of Okra (Bhindi). Identify it –

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Which of the following is variety of chilli that shows resistance against chilli mosaic virus?

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Breeding of crops that are rich in minerals, vitamins, good proteins, and healthier fats for human is called:

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Following are the names of some varieties of crops:

I. Atlas 66

II. Jaya

III. TN-1

IV. Prabhani Kranti

V. Pusa Komal

VI. Himgiri

VII. Pusa Gaurav

VIII. Sonalika

Which of these are varieties of wheat?

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What different factors are used to improve crop variety?