Quality of Food Substances
Quality of Food Substances: Overview
This topic covers concepts such as, Food Safety Agencies in India etc.
Important Questions on Quality of Food Substances
Which of the following safety measures are proposed by WHO?
The given logo is of _____ (World Health Organisation/Food Safety Organisation) that has proposed five safety measures to prevent food-borne diseases.
Name the Act which came into force in 2006 and gives directions for taking necessary precautions to ensure the quality and safety of the food, Whether it is Food Safety and Standard Act or Food Safety and Security Act
In which year the Food Safety and Standard Act came into force?
The emblem that ensures that the quality of partially processed food substances like vermicelli, is:
Write the name of the agency that tests the quality of food in India, Whether it is Food Safety and Standards Authority of India or Food Safety and Standards Association of India?
What is the full form of FSSAI, Whether it is Food Safety and Standards Authority of India or Food Safety and Standards Association of India?
