Classification of Mixtures
Classification of Mixtures: Overview
This Topic covers sub-topics such as Suspension, Soft Drinks, Colloidal Solution, True Solution, Size of Colloidal Particles, Properties of Solution, Properties of Colloids, Food Stabilizers, Properties of Suspension and, Effects of Soft Drinks
Important Questions on Classification of Mixtures
What are the examples of food stabilisers?
A food stabiliser is an additive to food which helps to preserve its structure.
What are the different uses of food stabilisers?
Which organ in the human body is mostly affected by soft drinks?
How can you explain the stability of colloidal particles?
Colloidal particles are stable. Explain.
Colloidal particles are stable due to the presence of similar _____ (size/charges).
Explain the effect of similar charges in colloidal solutions.
Which of the following about colloidal solutions are true?
The reason for the stability of the colloidal solution is that the particles carry the same charge.
Write 'H' for healthy and 'J' for junk food.
The gas that bubbles out of a soft drink is carbon dioxide.
