Improvement in Crop Yields

This topic covers concepts, such as Improvement in Food Resources, Food Resources, Green Revolution, White Revolution, Integrated Farming, Cereals, Pulses, Oil Seeds, Vegetables, Fodder Crops, Kharif Crops, Rabi Crops, Improvement in Crop Yields, Crop Variety Improvement, Hybridization, Intervarietal Hybridization, Interspecific Hybridization, Intergeneric Hybridization, Genetically Modified Crops, Higher Yield of Crops, Modern Plant Breeding Programmes, Breeding for Nutritional Quality, Biofortification, Genetic Engineering, Plant Tissue Culture, Single Cell Culture, Somatic Hybridisation, Somaclones, Improved Crop Quality, Biotic and Abiotic Resistance of Crops, Crop Maturity Duration, Wider Adaptability of the Crops, Desirable Agronomic Characteristics, Crop Production Management, Nutrient Management, Macronutrient, Micronutrient, Manure, Vermi-compost, Green Manure, Fertilizers, Organic Farming, Irrigation, Cropping Patterns, Mixed Cropping, Inter-cropping, Crop Rotation, Crop Protection Management, Protection of Crops from Weeds, Protection of Crops from Insect Pests, Plant Diseases & Storage of Grains etc.